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<span class="titleMain">香煎西葫芦</span>
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<h3>用料</h3>
<ul class="print_container_info_ing clearfix">
    <li>西葫芦 <span>1个</span></li>
    <li>鸡蛋 <span>2个</span></li>
    <li>小麦面粉（特制） <span>50克</span></li>
    <li>辣椒(青，尖) <span>1个</span></li>
    <li>红尖椒 <span>1个</span></li>
    <li>白芝麻 <span>适量</span></li>
    <li>色拉油 <span>适量</span></li>
    <li>食盐 <span>少许</span></li>
    <li>白糖 <span>1茶勺</span></li>
    <li>酱油 <span>1大勺</span></li>
    <li>香油 <span>1茶勺</span></li>
    <li>小葱 <span>1大勺</span></li>
    <li>蒜泥 <span>1大勺</span></li>
</ul>
<p><strong>做法<br />
</strong>1、将西葫芦洗净切片，撒少许盐调味 <br />
2、鸡蛋打散，红椒和小青椒切圈 <br />
3、将西葫芦片沾上面粉，再蘸蛋液，放入煎锅中煎熟 <br />
4、翻面再煎之前，再每一片西葫芦上放上红椒圈和小青椒圈点缀，既好看又能增加菜肴的口味，然后再翻面煎至金黄即可 <br />
5、将所有蘸料（葱末1大勺、蒜末1大勺、酱油1大勺、糖1茶勺、香油1茶勺、白芝麻适量）混合调匀，蘸食。喜欢吃辣可以加些辣椒粉</p>
<p><strong>菜品特色</strong> <br />
最最简单的韩式家常菜，中式菜肴好像也可以这样吃，两者的区别在于韩式的要蘸酱料吃，那个酱料正是这道菜的精华之处，别有一番滋味。</p>
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